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Italian Mortadella, Half Cut (Parmacotto) Approx. 9.5 lb
Italian Mortadella, Half Cut (Parmacotto) - Approximate weight: 9.5 lbs.
Authentic Italian Salumi handcrafted in Bologna using premium pork meat and using a traditional local recipe.Â
Ingredients: pork, pork fat, salt, pepper, garlic, sodium ascorbate, sodium nitrite.
Product of Italy
Â
$89.00
Italian Mortadella, Half Cut (Parmacotto) Approx. 9.5 lb—
$89.00
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Description
Italian Mortadella, Half Cut (Parmacotto) - Approximate weight: 9.5 lbs.
Authentic Italian Salumi handcrafted in Bologna using premium pork meat and using a traditional local recipe.Â
Ingredients: pork, pork fat, salt, pepper, garlic, sodium ascorbate, sodium nitrite.
Product of Italy
Â
