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Greek Coffee Ekastos Cosmopolitan (Loumidis) 3.4 oz (96 g)

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Greek Coffee Ekastos Cosmopolitan (Loumidis) 3.4 oz (96 g)

Greek Coffee Ekastos Cosmopolitan (Loumidis) 3.4 oz (96 g)

Loumidis Papagalos Ekastos Cosmopolitan coffee is part of the Loumidis Papagalos Premium series.

Experience the bold, authentic flavor of Greek Coffee Ekastos Cosmopolitan by Loumidis. This 3.4 oz (96 g) package delivers a rich, intense brew that awakens your senses with every sip. Crafted for those who crave adventure in their cup, its finely ground beans create a thick, velvety texture and distinctive aroma that commands attention. Embrace the daring tradition of Greek coffee and elevate your daily ritual to a thrilling new level.

Product of Greece

Directions on how to make Greek coffee:

1. For each cup desired, measure one demitasse cup of cold water into a briki or narrow-necked coffee pot.

2. Add one teaspoonful each of coffee and sugar (or to taste). Stir well.

3. Bring to a boil over medium heat.

4. Remove from heat as coffee begins to rise and pour into demitasse cups, dividing the foam equally between each cup.

NOTE: Coffee should not be stirred once it has been poured.

$7.99
Greek Coffee Ekastos Cosmopolitan (Loumidis) 3.4 oz (96 g)—
$7.99

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Description

Greek Coffee Ekastos Cosmopolitan (Loumidis) 3.4 oz (96 g)

Loumidis Papagalos Ekastos Cosmopolitan coffee is part of the Loumidis Papagalos Premium series.

Experience the bold, authentic flavor of Greek Coffee Ekastos Cosmopolitan by Loumidis. This 3.4 oz (96 g) package delivers a rich, intense brew that awakens your senses with every sip. Crafted for those who crave adventure in their cup, its finely ground beans create a thick, velvety texture and distinctive aroma that commands attention. Embrace the daring tradition of Greek coffee and elevate your daily ritual to a thrilling new level.

Product of Greece

Directions on how to make Greek coffee:

1. For each cup desired, measure one demitasse cup of cold water into a briki or narrow-necked coffee pot.

2. Add one teaspoonful each of coffee and sugar (or to taste). Stir well.

3. Bring to a boil over medium heat.

4. Remove from heat as coffee begins to rise and pour into demitasse cups, dividing the foam equally between each cup.

NOTE: Coffee should not be stirred once it has been poured.

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