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Coppa Italiana, Dry-Cured Shoulder Butt (Maestri) 3 oz
Coppa Italiana, Dry-Cured Shoulder Butt (Maestri) 3 oz
Sliced Dry-cured shoulder butt.
Ingredients: pork, salt, dextrose, spices, sodium ascorbate, natural flavor, sodium nitrite, potassium nitrate.
Imported from Italy.
Â
$8.99
Coppa Italiana, Dry-Cured Shoulder Butt (Maestri) 3 oz—
$8.99
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Description
Coppa Italiana, Dry-Cured Shoulder Butt (Maestri) 3 oz
Sliced Dry-cured shoulder butt.
Ingredients: pork, salt, dextrose, spices, sodium ascorbate, natural flavor, sodium nitrite, potassium nitrate.
Imported from Italy.
Â
