Winter Salami, Zimska Salama (Zlatibor) approx. 1.1 - 1.4 lb
Winter Salami, Zimska Salama (Zlatibor) approx. 1.1 - 1.4 lb
Zlatibor uses a traditional recipe for curing and drying meat passed down from generation to generation. Since 1971, they have been using a curing process that has been handed down through their family.
Fully cooked and ready-to-eat right out of the package.
Winter Salami is produced according to a centuries-old tradition. It has a mild taste, a firmer texture, and finer granulation. Made from pork, beef and special spices, it’s cured in cold air and slowly smoked. On the surface of the casing, a unique noble mold forms during the dry ripening process.
Ingredients: PORK, BEEF, SALT, SUGAR, SPICE, BROWN SUGAR, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, ASCORBIC ACID. STUFFED IN COLLAGEN CASING.
Made in USA.
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Description
Winter Salami, Zimska Salama (Zlatibor) approx. 1.1 - 1.4 lb
Zlatibor uses a traditional recipe for curing and drying meat passed down from generation to generation. Since 1971, they have been using a curing process that has been handed down through their family.
Fully cooked and ready-to-eat right out of the package.
Winter Salami is produced according to a centuries-old tradition. It has a mild taste, a firmer texture, and finer granulation. Made from pork, beef and special spices, it’s cured in cold air and slowly smoked. On the surface of the casing, a unique noble mold forms during the dry ripening process.
Ingredients: PORK, BEEF, SALT, SUGAR, SPICE, BROWN SUGAR, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, ASCORBIC ACID. STUFFED IN COLLAGEN CASING.
Made in USA.
