Vojvodjanski Kulen, Dry Cured Sausage (Todoric) approx. 1.6-1.9 lb
Vojvodjanski Kulen, Dry Cured Sausage (Todoric).
Kulen is a type of flavored sausage made of minced pork and beef that is traditionally produced in Serbia (Vojvodina). The meat is seasoned and stuffed in a natural casing, then is naturally wood-smoked and cured for months. The meat is low-fat, rather brittle and dense, and the flavor is spicy with the hot red paprika bringing it aroma and color, and garlic for additional spice. Keep refrigerated.
Ingredients: pork, beef, salt, dextrose, ground paprika, flavorings, sodium nitrite, ascorbic acid, lactic acid, starter cultures.
Product of USA
Original: $36.00
-65%$36.00
$12.60Product Information
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Description
Vojvodjanski Kulen, Dry Cured Sausage (Todoric).
Kulen is a type of flavored sausage made of minced pork and beef that is traditionally produced in Serbia (Vojvodina). The meat is seasoned and stuffed in a natural casing, then is naturally wood-smoked and cured for months. The meat is low-fat, rather brittle and dense, and the flavor is spicy with the hot red paprika bringing it aroma and color, and garlic for additional spice. Keep refrigerated.
Ingredients: pork, beef, salt, dextrose, ground paprika, flavorings, sodium nitrite, ascorbic acid, lactic acid, starter cultures.
Product of USA
